I thought this up on the drive home today, and it turned out wonderfully. I would include a picture of the sandwich, but I ate it.
Ingredients:
baguette
avocado
tomato
manchego cheese
dressing*
Slice a piece of baguette, cut it in half, and toast it lightly. Let bread cool. Slice avocado, tomato and manchego. Spread dressing on each side of the baguette and add other ingredients. Eat.
*Dressing
1 T Dijon mustard
3 T white balsamic vinegar
9 T olive oil
Whisk mustard and balsamic vinegar. Slowly whisk in olive oil. Dressing will be pretty thick.
1 comment:
Tried to phone you back -- left a message. Heading out of town in a couple of hours so we'll have to catch up next week. Leaving message here because I wasn't sure if you had access to your school email over the summer. Lynn
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